YUM!!!!!!! That's definitely what these are. But don't eat too many, or even more than one, you will regret it!
To makes these scrumptious brownies just follow this recipe:
recipe from Betty Crocker
I changed things a little. I didn't have a brownie mix so I did homemade (which I prefer anyway), and I drizzled the chocolate topping because I didn't want too much chocolate-I was craving a more peanut butter taste. I also was too impatient to let it cool, so I stuck the brownies in the fridge for 10 minutes, spread the filling on and stuck it back in the fridge. It worked great! :)
Brownie Base
- 1
- box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
Filling
- 1/3
- cup butter, softened
- 1/3
- cup creamy peanut butter
- 1 1/3
- cups powdered sugar
- 1 1/2
- teaspoons milk
Topping
- 3/4
- cup semisweet chocolate chips
- 3
- tablespoons butter
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely, about 1 hour.
- In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
- In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.


























































